Science
“My sourdough died!”
Why can’t microbes survive certain amounts of acid and alcohol? And how do they die?
Why can’t microbes survive certain amounts of acid and alcohol? And how do they die?
We believe that moving forward with the most appropriate knowledge is the only way to make this world of food and cooking a better place in terms of enjoyment and health.
Images From: The resource for the images can be found on each of the article pages.
GOe is the first-ever global digital community of innovation and gastronomic knowledge.