Discover the beauty of taste & art in Luca Guadagnino’s films. Uncover where identity, beauty & memory merge.

The origins of paella in Spain with the arrival of the Moors and through the history of rice from Asia to Europe.

If a person is rooted only by hermetic structures, he or she loses sensitivity to certain teachings that elevate human quality.

Italians are masters at handling fat, the aromatic source of their cuisine. The star, is olive oil and it’s magic needs to be rescued.

The paradigm dilemma is something that haunts human beings to this day. To what extent should we hold on to it? What do we take and discard?

From sacramental, religious, political, social and economic connotations, wine seems to have never left the table.

Film dedicated to exploring the concept of “sonic cuisine” within an artistic residency. Erotic experiences with eggs and flangers. A complete sensory overload.