The Science of Cooking, Eating, and Dining​​

The role of science in gastronomy’s realm has been pivotal and in this community, we don’t only accept it but embrace it. This discipline’s use in other territories became prominent with the acceptance of positivism as a way of approaching different topics. This philosophical system of beliefs recognizes only that which can be scientifically verified or capable of logical or mathematical proof.

Positivism promoted the use of the scientific method in territories that were usually driven by other forces (some of them with more holistic shades), and encouraged people to see the behavior of the physical and natural world through observation, experimentation, and testing against the evidence that was obtained during this process.

By building Seeds of Modernism we’re trying to create a hybrid that best represents the intentions of the information we want to deliver. The knowledge is based on logic but at the same time constructed by topics that seem to follow other threads in order to reach a conclusion.

With these intentions, we’re building our own skeleton, nurtured by lores, history, and science but most of all, an intention to represent everything that revolves around eating in a comprehensive way.